British Baker makes Twitter debut

first_imgBritish Baker is now on Twitter – the real-time social networking and micro-blogging website that allows people or companies to update their ‘followers’ on their latest news.Twitter has taken the internet by storm and is now being used by bakers as a method of communication with their customers.Among those posting their latest updates are Greggs, Cooplands of Doncaster and Hummingbird Bakery in London. Companies can sign up and create a profile on the website, including information about the business, and can post short updates on what they’re up to – of 140 characters or less.Albion cafe and bakery in Shoreditch, London has taken things one step further by installing the latest techno gadget – BakerTweet – which allows the bakery to send a Twitter alert to any of the cafe’s ‘followers’ on the website, whenever new products come out of the oven. BakerTweet is a gadget connected to the internet which sends a message out at the push of a button, whenever a product is ready, and different messages can be set up for the various products.It was produced by Poke, a digital creative agency based across the road from the Albion Cafe, which wanted a way for for its employees to, as they said, ‘perhaps selfishly’, get the freshest products first. The company soon realised its potential and is promoting it to bakers across the country.Follow British Baker on Twitter at read more

Vegan patisserie Café Forty One opens in London

first_imgA business that claims to be London’s first vegan patisserie has opened near Hyde Park.Café Forty One, based inside La Suite West Hotel, aims to provide a ‘contemporary alternative’ to traditional French pastries and sweet items.As well as vegan breakfasts, lunches and all-day desserts, the restaurant serves afternoon tea priced from £35 per person that includes a selection of sandwiches, patisseries of the week and scones.Classic French Strawberry Tart (£4.80), Chocolate & Praline Millefeuille (£4.50) and Passion Fruit & Coconut Pavlova (£4.50) are also among the sweet treats that feature on the dessert menu.“Our ambition for Café Forty One is to create an exceptional and passionate vegan cuisine that stands out against the current vegan offering in London that simply meets the demand,” head chef Clarisse Flon explained. “We are determined to create visually stimulating dishes that will not only subvert the stereotype of vegan food as tasteless and unimaginative, but will cater for everyone, not just vegans.”Flon, a specialty vegan chef, developed an interest in nutrition following an undetectable chronic digestive system illness.After working in a patisserie, she realised that the vegan or gluten-free options were “close to none”, with the majority being sugar-heavy.She began creating vegan recipes herself and subsequently launched her own business, The Sunny Spoon, in 2015 and spent a year working in a hotel in St Barth’s.“We are very excited to have Clarisse Flon working with us and offer guests unique French vegan cuisine in the heart of London,” said La Suite West Hotel general manager James Jude.“La Suite West is already known by many for its focus on healthy and nutritious food and we are delighted to be able to offer fully vegan cuisine.”last_img read more

Best choice for photography curator

first_imgMakeda Best joins the Harvard Art Museums this month as the new Richard L. Menschel Curator of Photography. The appointment marks a return to Harvard for Best, who received her Ph.D. in 2010 in the history of art and architecture from the Harvard Graduate School of Arts and Sciences. Most recently, she was assistant professor in visual studies at California College of the Arts and chief adviser and writer for “Essential Lens: Analyzing Photographs Across the Curriculum,” an education platform designed for middle and high school students.  A scholar of war and documentary photography, Best spoke to The Gazette about her new role.GAZETTE: Welcome, or, rather welcome back. What drew you back to Harvard?BEST: When I was working on my Ph.D., I never imagined working here. But it was exciting during the interview process to come back and see all of the changes and the new Art Museums’ building. What drew me to the job was that this is a teaching museum, and there is a collaborative nature to its curatorial and educational programming. Photographic education is my passion. Most viewers lack the critical skills and the vocabulary to analyze a photograph and to articulate how photographs communicate. As an educator, I am interested in photography’s broad visual culture — prints, cameras, digital and social media. I’ve enjoyed working with the audiences to develop that critical awareness. The photography collection here is informed by own scholarly writing. It was that opportunity to go into these repositories that taught me what these objects can offer.GAZETTE: Can you talk about the work you’ve done at “Essential Lens,” and how that might influence the way you work with faculty and students here?BEST: “Essential Lens: Analyzing Photographs Across the Curriculum” is a multimedia pedagogical platform that provides users with a methodology for analyzing photographs and curricula to use photography as a learning tool in the classroom. There are 11 curricula on topics ranging from climate change to the Civil Rights Movement. My role was to help develop a process for how middle and high school teachers could approach using photographs, and to determine what kind of vocabulary to use and what kinds of questions to ask.Makeda Best: “As an educator, I am interested in photography’s broad visual culture — prints, cameras, digital and social media.” Stephanie Mitchell/Harvard Staff PhotographerGAZETTE: You bring the perspective of seeing photography through the three lenses, pun intended, of scholar, educator, and artist. Can you talk about this?BEST: I see those roles as intertwined, even though I no longer have an artistic practice of my own. In my training as a photographer and in my experiences at CalArts, I was encouraged to think seriously and to look closely at the decisions and choices I made as a photographer in terms of the process, the content, and the object itself, and how each of those decisions would inform the interpretation viewers would have of my work. From paper and film selection to the presentation, we would talk for hours about our work. In my work as an educator, I’ve tried to emphasize that we need to be curious about these objects. We need to ask what it is about what we are seeing that leads us toward a certain interpretation or message.GAZETTE: How did you first get interested in photography?BEST: My father was an amateur photographer. My mother bought me a camera when I was 16, and I started making portraits. At Barnard, where I went for undergrad, I was a history major, but I also really enjoyed art history and making art. I was also making photographs, but I had never taken a course in the history of photography. All I knew was Ansel Adams, and I knew I wasn’t interested in making those kinds of images. But I also had no sense of what other kind of photography there was. I did an independent study, and as part of that I enrolled in a course with Benjamin Buchloh, who now teaches at Harvard. I began showing him my photographs. At the time, I was interested in documenting the changing urban landscape in San Francisco. He was really interested and encouraging, and began to suggest that I should pursue photography. That really changed my life. He introduced me to the work of Allan Sekula and to CalArts, where I ended up studying with Allan, and I earned a B.F.A. and M.F.A.GAZETTE: You have a deep interest in Civil War photography, and are working on a book about Alexander Gardner, the lensman who photographed the battlefield as well as President Abraham Lincoln. When did you develop this area of research?BEST: I’m not so much interested in the Civil War as I am in moments in history when photographers are faced with great historical change at the same time as they are working with new tools and within a changing visual culture. While getting my Ph.D., I took a class with [Elizabeth Cary Agassiz Professor of the Humanities] Jennifer Roberts in which we were supposed to focus on one image. I chose an image from Alexander Gardner’s “[Photographic] Sketch Book of the Civil War.” This photograph became the topic of my master’s thesis. Then he became my dissertation. I was really influenced by what I discovered doing research in the University’s collections. I recognized the difficult transition Americans made to paper-based photography. I wanted to understand why that was — what were the economic and cultural biases, the impediments to adopting this process.GAZETTE: As curator, what are some of your plans to exhibit and build the photography collections?BEST: It’s a very different collection than other collections because it’s a teaching museum, and so you need to consider what you are doing from that perspective as well as with an interest toward producing scholarship. I am also interested in working to put older objects in the collection in new context. And there are photos that have never been exhibited that are really relevant today. For example, I’m from San Francisco, and the changes in the urban landscape there have made me more interested in James Casebere’s photographs of fabricated architecture.I’m fascinated by the strength of the acquisitions. There’s a lot of expanding to do, especially in documentary and in global contemporary photography. There needs to be more thinking about South Asian and African photography. There are also new forms that are challenging. Do we collect selfies? I’m fascinated thinking about these things.This interview has been edited for length and clarity.SaveSaveSaveSaveSavelast_img read more

Meal plan options expanded

first_imgStudents can now satisfy their burrito and frozen yogurt cravings with just a swipe of their ID cards. Chipotle on North Eddy Street and Let’s Spoon on Edison Road began accepting Domer Dollars at the beginning of the spring semester. Domer Dollars are money added to a student’s ID card so it functions as a debit account. “We received a letter from the University letting us know that that option was out there … and we jumped on it,” Holly Lederer, owner of Let’s Spoon, said. “Especially our location at Edison Road, most of our clientele is Notre Dame, Saint Mary’s and Holy Cross students, so we thought this would be something that would make it even more convenient for them.” Britney Barnett, general manager of the Chipotle location, said employees ring up Domer Dollar sales similarly to how they ring up credit and debit card sales, but the process involves a few more steps. Students sign their receipts the same way they do in credit and debit card transactions.  Let’s Spoon had to make only minimal changes to accept Domer Dollars, Lederer said. “We have a new card reader just for that program and we’ve had to make a few changes as far as our point of sales system, our computer system,” she said. “But really … it was pretty easy.” Accepting Domer Dollars has already benefited Chipotle, Barnett said. She said the restaurant’s sales totaled approximately $8,000 Monday, which is $3,000 more than it earns on an average Monday. “We already have a bunch of Notre Dame students who come in, but it has already brought in … more customers,” Barnett said. The Let’s Spoon at Edison Road is currently the brand’s only location accepting Domer Dollars, Lederer said. The new store in the University Park Mall in Mishawaka may implement Domer Dollars in the future, she said, but there is currently no official plan to do so. Lederer said it is unlikely the East Ireland Road location will accept Domer Dollars because it gets very little business from students. However, she said, overall that Let’s Spoon’s acceptance of Domer Dollars is positive. “We hope to bring more business,” Lederer said. “We’re really excited about it. We hope the convenience of it brings more people through the door.”last_img read more

Dried food

first_imgBy Stephanie SchupskaUniversity of GeorgiaPreserving produce doesn’t have to happen over a hot stove or by finding more room in the freezer. It can be as simple as slicing it, laying the slices in a dehydrator and storing the dried pieces.“Some of the advantages to drying food is it’s inexpensive, no cost other than a little electricity if you use a dehydrator and packaging to store it because you can sit it out at room temperature,” said Elizabeth Andress, a University of Georgia Cooperative Extension food safety specialist. Dried food doesn’t have to be refrigerated because the moisture that would cause it to spoil has been pushed out. Andress’s favorite foods to dry are apples, figs and pineapple. Last year, she experimented with drying Roma-type tomatoes, which she sliced and sprinkled with oregano. “It smelled like a pizza kitchen when we were drying them,” she said. “They were great just eaten as is.” It’s too humid in the Southeast to dry foods outside, Andress said. In other parts of the country, like California, people can lay their food out on a tray and place it in the sun. From branch to shelfFruits are one of the easiest types of produce to dry. Unlike vegetables, which usually require blanching before they can be dried, fruits can be sliced and placed on a dehydrator.But some fruits don’t work, like kiwi. “The slices ended up shrinking so much that it was just a mouthful of seeds,” she said.To dry an apple or another fruit, follow these steps: 1. Choose good quality. If it’s moldy, mushy or browning, throw it out. 2. Wash the fruit, and slice it evenly. “The more even the width and sizes, the more even drying will be,” she said.3. Place it on a tray in an electric dehydrator. If your oven can be programmed for low temperatures, you can use it. Set the dehydrator’s temperature at 140 F. Food dried at lower temperatures might never fully dry. At higher temperatures, it dries faster on the outside becoming hard but leaving the inside moist and likely to rot.4. Wait a few hours and keep a close eye on the slices as they get nearer to the end of drying. Food close to being done will dry faster at the end than at the beginning.5. Seal the finished pieces in freezer-weight plastic bag or in plastic storage boxes.Follow the same steps with vegetables, except blanch them first. Blanching time depends on the vegetable. The only vegetables that don’t have to be blanched are onions, okra and peppers (all types). “You might also want to use some pretreatments with light-colored fruits to prevent rapid browning,” Andress said.Other foods that can be dried are meat jerky, seeds, herbs and greens like kale and collards. Foods can also be pureed and dried flat, much like Fruit Roll-Ups.Health benefitsFor people worried about preservatives, extra sugar or, in some cases, added oils, home-dried fruits and vegetables can be a healthier solution.“One advantage to me of doing some of the fruits I like, like apples and pineapples, is sometimes commercially, they’ve added sugars and sugar coatings to them,” Andress said. ‘This way, you can just have them plain.”As a diabetic, she says she still has to watch how much she eats. A whole dried apple has the same amount of sugar as a fresh apple; it just has a smaller volume.It’s not just sugars that consumers have to consider. “Those hardened banana chips that you buy commercially often have some tropical oils in them, as well as sugar infused to give them that crispness,” she said. “Homemade bananas will be chewier, but you can get them in their natural forms without the additives.”Using dried foodsFruits can be mixed with nuts as a trail mix or eaten straight. So can homemade jerkies. Dried vegetables make a good starter for soup mix.Drying “tends to be popular with people who do hiking and backpacking and kayaking and such,” Andress said. “A real advantage is the condensed volume, lighter weight and small storage space.”For more information on drying food, visit read more

Pelham: Six vital questions on Vermont’s budget process

first_imgThe following piece authored by former Vermont Finance Commissioner Tom Pelham asks six vital questions about this year’s budget process. In a kind of Socratic manner, the answers emerge from the questions themselves.Pelham talks about the increase, not decrease, in the state budget even through the Great Recession; about  the budget gap; about income tax rates paid by top 1.73 percent of Vermont wage earners; about local TIFs reducing revenues going to the statewide Education Fund; and what role the somewhat mysterious ‘Rainy Day’ fund played in the actual rainy day of August 28, 2011. Budget Preparationsby Tom Pelham Vermont’s blogs and news media are filled with stories about the state budget. It’s sure to be an engaging, if not entertaining, few months that follow the Governor’s budget address. Fiscal 2013 is likely a pivotal year, equivalent to the late ‘80’s, when a few wrong turns traumatized the state budget well into the 1990’s. To sharpen our collective knowledge base, if not our wits and possibly spears, I crafted the following six leading questions for consideration.  The purpose here is not to determine right answers, but to lead those who so chose a few paces into the forest of the state budget by providing context, information and links to key sources of information. The links embedded below will help inform the conversation as we move forward and seek to bridge divides on fiscal matters and keep Vermont on a fiscally responsible path. Warm-up – Question 1:  Context: As Vermont struggled to regain its financial footing following the fiscal adventures of the late 1980’s (extra points if you name the then Governor and Chief of Staff) and the resulting $65 million general fund deficit, Governor Richard Snelling embarked on a path of temporary tax increases and substantial budget cuts to stem the flow of red ink. Governor Snelling, unfortunately, died in the first year of his new administration and Lt. Governor Howard Dean took charge, with the promise to stay the fiscal course crafted by Snelling. Dean’s first budget for fiscal 1992 was a 2.1% increase, his second a 2.15% cut (as in less money, not a slower rate of growth), and his third a 2.07% increase. Essentially, Dean’s 1994 budget was about the same level as his 1992 budget and not much higher than Snelling’s 1991 budget. During these same years, Dean also set about the hard-nosed task of insuring that the ‘sun set’ provisions associated with Snelling’s temporary tax increases were honored, which, by 1996 they were.     Question:  Was Howard Dean’s choice to follow the Snelling path the best choice for Vermont? Follow the Money:  Question 2: Context: I know a cut when I see one, having cut a few budgets myself along the way. The impression I get from the newspapers and TV news and some blogs and from listening to advocates and watching the hand ringing of legislators is that the state budget has been cut repeatedly during this recession.  But then I click the link below and find the Total Budget has increased by $585.6 million since 2008, or 3.4% annually…(link is external) and I click here at page 21: Section B.345-Total Human Services and find that the AHS budget serving…(link is external) our most vulnerable has increased by $235.4 million over the past three years, or 4.3% annually. Further, since fiscal 2000, the AHS budget has increased at the rate of 7.15% per year. How these spending increases become cuts in the eyes of the media, especially in the context of minimal population growth and a declining population of young folks is a wonder! Question: Given flat population growth and a declining child count, by how much does a budget have to increase to be considered an increase? Looking Forward ‘ Question 3: Context: The Budget Gap projection is a relatively new way to provide context to the budget process. It is developed by a free ranging (by accounting standards) agreement of budget staffers working for the legislature and the Governor.  Here is its most recent profile.…(link is external) The Budget Gap focuses only on the general fund which accounts for about 40% of all state non-federal spending.  At the top of the first numeric column is the amount $1,235.9 million, which is the general fund budget approved by the legislature for the current fiscal year, fiscal 2012. You can also find this same amount here under the column FY12 CofC  (Committee of Conference). This table includes a profile of all spending across state government during this current recession.…(link is external) Note that the FY 12 general fund amount of $1.2359 billion is a 7.3% increase over the FY 11 amount of $1.152 billion. The 7.3% increase was supported in part by new taxes passed in prior legislative sessions as well as one-time revenues. From the Budget Gap projection, we can see the ‘gap’ between the current fiscal 2012 amount and the projected 2013 amount of $1,361.5 million is $125.6 million, amounting to a 10.2% increase. However, the ‘official’ general fund revenue estimate for fiscal 2013 is only $1267.2 million.   The ‘official’ estimate can be found here, on page 16:…(link is external) Question:  In view of the fiscal year 7.3% general fund increase, should the Governor recommend and the legislature agree to raise taxes to fund fiscal year 2013 at $1,361.5 million for a 10.2% increase over fiscal 2012. Ringing the Dinner Bell ‘ Question 4: Context: At the link below you’ll find an excel spread sheet profiling income tax filers and receipts for calendar 2009, the most recent data available. Click on ‘Income Statistics- State’ and then hit the ‘excel’ button and click on the ‘Statdol’ tab and you’ll be ready to gorge, as some say, on OPM, better known as ‘other people’s money’ or give definition to your principled view of a ‘fair share’. is external) The important columns to focus on are AGI Income Class, Returns, and Net Vermont Tax.  From these you can calculate ‘effective’ tax rates for each income group. You’ll note that only half the phrase ‘millionaires and billionaires’ applies to Vermont, as the cumulative income of all our 292 highest income earners amounts to less than one billion. Also note that of the 353,858 filers, those over $200,000 AGI comprise 6,094 or 1.73% of the total. I draw a line at $200,000 as these are the folks the President has in his sights for the repeal of the Bush tax cuts. The Bush tax cuts for everybody else will remain in place. In 2009, this group paid 5.8% or $156.6 million of their AGI to the state of Vermont which comprised 31% of all state income taxes. IRS data, found here, is external) indicates these filers also pay 24% of their AGI in federal income taxes. These taxpayers also pay sales, meals and rooms, property and all the other taxes levied by local, state and federal government. It’s also of note that about 33% of these filers are 65 or over. Question:  Should Vermonters pay more income taxes to both the state and federal government? If so, which income groups among us should pay more and how much more should they pay? TIF Me Once, then TIF Me Twice, then TIF Me Once Again ‘ Question 5 Context: A Tax Increment Finance (TIF) District is an area designated by both the municipality and state to encourage redevelopment.  Property taxes on the value of the land in place at the time of state designation of a TIF district continue to be paid to the municipality and education fund as usual. However, property taxes attributable to new grand list growth after the date of designation over the next 20 years can stay with the municipality to support infrastructure costs within the TIF District. The City of Burlington has been TIF’d twice, plus a bit more. The first TIF, called the ‘Waterfront TIF’, was approved in 1996 and included the Burlington Square Mall up to Church St. You can read about this TIF here:…(link is external) In 1996, the listed value of the land in the TIF district was $42.2 million. Today, the listed value is around $140 million for an increase of almost $100 million, or 8.3% annually, over the past 15 years.  In 2009, the state legislature granted Burlington the right to finance additional debt with taxes from this TIF district for an additional 20 years. I call the legislatures action ‘TIF me twice’. In June of this year, the state approved and designated another ‘downtown TIF’ district for Burlington that essential surrounds and expands the ‘waterfront TIF’.  Here’s a map showing both TIF districts:…(link is external)The grand list value of property within this TIF district at the time of designation was $170.8 million. Current state law allows that 75% of the taxes attributable to grand list growth be retained by the City of Burlington. Combined, the ‘waterfront’ and ‘downtown’ TIF comprise around 10% of Burlington’s taxable grand list. Burlington planners estimate that the new ‘downtown’ TIF alone will divert $35.4 million from the education fund over the next 20 years on top of the millions diverted due to the ‘waterfront’ TIF. is external) Further, education property taxes across Vermont are destined to rise. Because of the recession, property values are declining (see recent analysis here):…(link is external)and the legislature’s efforts to constrain education spending have been weak, with little effect resulting. Also, during the last legislative session, the Governor recommended and the legislature agreed to reduce permanently by $23.2 million the transfer required by law from the general fund to the education fund.   You can see this here on Line 4 (b): is external) Question: Are Burlington’s TIF districts a ‘raid’ on the Education Fund or a reasonable diversion of funds to support Burlington’s development projects?  Tropical Storm Irene was a ‘Rainy Day’ ‘ Question 6 Throughout this recession, some have advocated spending Vermont’s ‘Rainy Day’ fund to support on-going state programs. Among these advocates were Senator’s Ashe, Racine and Pollina. The opposing view included Senator’s Bartlett, Brock and Snelling. Governor Douglas also opposed dipping into the ‘Rainy Day’ fund. You can read about one instance of this kerfuffle here:…(link is external) Vermont’s Rainy Day fund is technically not a fund, but a reserved balance in the general fund in an amount greater than the general fund budget passed by the legislature. Think of it as the balance in your checking account that you’ve promised yourself not to spend, but save for a ‘rainy day’. Vermont’s ‘Rainy Day’ fund equals 5 percent of the prior year’s budget. This reserve also allows the State to avoid borrowing money to pay current bills as the state borrows cash from the ‘Rainy Day’ reserve to pay bills and repays the reserve when tax revenues are high, say during the April income tax season. Then came Tropical Storm Irene, washing roads and bridges and downtowns and homes downstream, with the latter two a.k.a. as the property tax grand list. For some communities, covering even the short term costs of clean-up were an impossible task, so the State reached out a helping hand.  Because of the ‘rainy day’ reserve, the State could make advanced payment to communities on state grants (say Town Highway Grants) owed the community and allow for the delayed payment by communities on money owed the State (say property taxes to the Education Fund). This maneuver provides communities hit hard by Irene a bit of help in covering the immediate costs of clean-up left by Irene. Absent the ‘Rainy Day’ fund, it’s likely these near term bills could not be paid without either the state or municipalities taking out loans. Question: With 20/20 hindsight, whose position was more responsible, the Ashe, Racine and Pollina team or the Bartlett, Brock and Snelling team? Tom Pelham served as Commissioner of Housing in the Snelling Administration, Commissioner of Finance and Management under Governor Howard Dean in the 1990s, and from 2003 to 2009 served as Tax Commissioner for Governor Jim Douglas.last_img read more

River’s Edge Outfitters Fly Fishing Giveaway

first_imgHit the water this spring with our River’s Edge Outfitters Fly Fishing Adventure Giveaway!Enter below for your chance to win:A full day guided fishing trip and instruction for two on River’s Edge Outfitters’ private trophy trout watersandAccommodations for two at the Fly Club on Rock Creek on River’s Edge’s beautiful 190 acres, complete with private trout waters, waterfalls, nature trails, and an outdoor fire pit.This giveaway is now closed, but sign up for more free giveaways here.Rules and Regulations: Package must be redeemed within 1 year of winning  date. Entries must be received by mail or through the contest sign-up page by 12:00 noon EST on May 15th, 2013. One entry per person. One winner per household.  Sweepstakes open only to legal residents of the 48 contiguous United  States and the District of Columbia, who are 18 years of age or older.  Void wherever prohibited by law. Families and employees of Blue Ridge  Outdoors Magazine and participating sponsors are not eligible. No  liability is assumed for lost, late, incomplete, inaccurate,  non-delivered or misdirected mail, or misdirected e-mail, garbled,  mistranscribed, faulty or incomplete telephone transmissions, for  technical hardware or software failures of any kind, lost or unavailable  network connection, or failed, incomplete or delayed computer  transmission or any human error which may occur in the receipt of  processing of the entries in this Sweepstakes. By entering the  sweepstakes, entrants agree that Blue Ridge Outdoors Magazine and River’s Edge Outfitters reserve  the right to contact entrants multiple times with special information  and offers. Blue Ridge Outdoors Magazine reserves the right, at their  sole discretion, to disqualify any individual who tampers with the entry  process and to cancel, terminate, modify or suspend the Sweepstakes.  Winners agree that Blue Ridge Outdoors Magazine and participating  sponsors, their subsidiaries, affiliates, agents and promotion agencies  shall not be liable for injuries or losses of any kind resulting from  acceptance of or use of prizes. No substitutions or redemption of cash,  or transfer of prize permitted. Any taxes associated with winning any of  the prizes detailed below will be paid by the winner. Winners agree to  allow sponsors to use their name and pictures for purposes of promotion.  Sponsors reserve the right to substitute a prize of equal or greater  value. All Federal, State and local laws and regulations apply.  Selection of winner will be chosen at random at the Blue Ridge Outdoors  office on or before May 30th, 6:00 PM EST 2013. Winners will be contacted by  the information they provided in the contest sign-up field and have 7  days to claim their prize before another winner will be picked. Odds of  winning will be determined by the total number of eligible entries received.last_img read more

The Cuban Threat in Latin America

first_imgBy Marcos Ommati/Diálogo June 11, 2020 The Victims of Communism Memorial Foundation held the digital conference “The Cuban Threat in Latin America” on May 14. Among the topics discussed were the influence of Cuba in Venezuela and Nicaragua, and how disinformation campaigns promoted by Havana have been destroying democracies and maintaining military interventions in those countries.Dr. Carlos Ponce, senior fellow and director of Latin American Programs at the foundation hosted the conference, which featured Carrie Filipetti, deputy assistant secretary for Cuba and Venezuela at the U.S. Department of State as the keynote speaker.Carrie Filipetti, deputy assistant secretary for Cuba and Venezuela at the U.S. Department of State, served as the keynote speaker at “The Cuban Threat in Latin America” digital conference sponsored by the Victims of Communism Memorial Foundation. (Photo: U.S. Department of State)“We are looking at how mysteriously Cuba is really penetrating, not just Latin America, but the world with its human rights abuses, support for terrorism, and ideology. And one of the best ways that it does that is through misinformation, through the attempt at hiding the truth,” said Filipetti during her opening remarks. “When we now talk about victims of communism, we are talking not just about those who have been murdered by communist regimes, or those who have seen their family members harassed, abused, or detained, but those whose children have been stripped away. What we are really talking about is another critical victim, the truth,” she continued.Disinformation affects us allFilipetti said that disinformation is a threat that affects every individual Cuban’s life and livelihood. She focused on two specific areas: Cuba’s disinformation regarding its role in Venezuela and the COVID-19 response.“It goes much further than just the Cubans supporting the Venezuelan regime. It is really a parasitic relationship between the Cuban regime and the Maduro team, so much so that it makes them virtually indistinguishable. In fact, according to eye-witness reports, Cuba’s ambassador to Venezuela directly organizes and oversees Maduro’s counterintelligence units, which are the same units responsible for torture and repression in Venezuela,” Filipetti said. “No abuse is committed in Venezuela without the Cuban ambassador’s knowledge and that is not surprising. Maduro himself, actually, recently stated that the Cuban ambassador is practically a member of the Venezuelan council of ministers.”Maduro is an agent of the Castro regimeThe Department of State official went on to say that there are 25,000 Cubans working in Venezuela and over the past 20 years, Cuba and Venezuela have signed more than 1,400 agreements. “So, truth be told, Nicolás Maduro is a de facto agent of the Castro regime.”When it comes to COVID-19, Filipetti sees that the threat posed by the virus is perhaps equaled only by the threat posed by disinformation about the virus itself. She sees a complete lack of transparency in providing critical health care information including data about infection rates, successful treatments, and more. “In Venezuela for example, we have seen doctors and journalists in prison for sharing accurate and up-to-date information about the spread of COVID-19 in the country,” she said. “And this all matters because what COVID-19 shows us more than ever is that we cannot tolerate this disinformation in even one country, because ultimately what affects one of us, affects all of us.”According to Filipetti, her office confronts disinformation in Cuba in a number of ways, including taking the issue to international institutions, such as the Organization of American States and the United Nations.last_img read more

Strong employment report for March, wages up

first_img 3SHARESShareShareSharePrintMailGooglePinterestDiggRedditStumbleuponDeliciousBufferTumblr The labor participation rate edged up to 63 percent in March – the highest since March 2014 – marking another solid month for job growth, said NAFCU Chief Economist and Director of Research Curt Long.The unemployment rate edged up to 5 percent in March as the labor force expanded 396,000 workers, according to the Bureau of Labor Statistics report released Friday. Non-farm payrolls in March rose 215,000. Wages rose 0.3 percent from the prior month. continue reading »last_img read more

CFPB has important opportunity to afford relief, CUNA says

first_img 5SHARESShareShareSharePrintMailGooglePinterestDiggRedditStumbleuponDeliciousBufferTumblr Consumer Financial Protection Bureau (CFPB) Director Richard Cordray responded Friday to 329 legislators who wrote him calling for the bureau to use its exemption authority to achieve regulatory relief. While Cordray’s letter outlines some steps the bureau has taken to tailor its regulations, the Credit Union National Association (CUNA) is calling for more substantive relief.“We are glad to see the director responded to the concerns voiced by Congress, and appreciate some of steps the CFPB has taken in the right direction to provide relief–such as making the changes prompted by the HELP Act, which broaden the relief for small creditors offering mortgages in rural and underserved areas. Nevertheless, the thousands of pages of new regulations from CFPB are a continuing burden on credit union operations and the outlined relief in the letter has had a minimal impact on this as a whole,” said Ryan Donovan, CUNA’s chief advocacy officer. “The bureau has an important opportunity to provide more significant relief to credit unions during upcoming rulemakings on payday lending, debt collection and overdraft protection, and to make changes where needed in rules that have been finalized.“We appreciate the leadership of Reps. Adam Schiff (D-Calif.) and Steve Stivers (R-Ohio), and the members who wrote to the CFPB, and we appreciate that Director Cordray responded to the inquiry,” Donovan added. continue reading »last_img read more