market is growing, the catering market increasingly flourishing, only continuous innovation, constantly seeking, in order to open a new market, open new business opportunities. Today, Xiao Bian will bring you some new ideas, new ideas, in order to get more inspiration!
timing characteristics of restaurants
if the customer within a specified time after dinner, catering shops will give preferential price. Many customers eat, often do not have the time concept, in view of this situation, some specialty food stores have rice old customers dining time charge "the new move. In this specialty food stores, put a clock on each table, calculating the customer dining time.
with the fast food market more and more, more and more saturated, only to find a new breakthrough, new foothold, in order to open a new market, open new business opportunities!